VIBRANT EGGPLANT PASTE: A CULINARY STAPLE A

Eggplant paste, referred to as baba ghanoush or murg, is a staple in many cuisines. Made from roasted eggplant, tahini, lemon juice, and garlic, this flavorful paste offers the unique blend of savory but smoky notes. That can be served as a dip with pita bread, spread on sandwiches or wraps, or even used as a base for delicious sauces and stews. E